Chowder Stuffed Jalapeno Poppers

chowder stuffed jalapeno poppers
Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.

So last weekend the Panthers played the Patriots in their first preseason game.  Anytime these two play each other, it’s interesting, as we have sort of a “house divided.”  My husband is from New Hampshire and has been a Pats fan his entire life, so I think we know who he was rooting for 😉  With the official start of football season around the corner, it’s time to tailgate!

In celebration, I’ve teamed a group of bloggers from all over the country — all of whom are big football fans! — to bring you 64 tailgating recipe ideas for a fantastic football party.  I’ve put all the links to their amazing recipes below for you to enjoy this season!chowder stuffed jalapeno poppers

To celebrate my husband’s loyalty to the Patriots, I decided to be one of the two Patriots reps!  I’ll admit it hurts a bit after the 2004 Super Bowl, but it’s hard not to love a team your husband loves 😉  We also have a “house divided” for UNC/Duke but we do pretty well at keeping our cool 😉

For this recipe, I wanted to celebrate New England.  The first thing I think of when I think of New England is chowder, of course!  My husband LOVES corn chowder so I decided on corn chowder instead of clam.  When I went to the store to get the corn chowder, I saw that they had “New England Style” lobster corn chowder by Bar Harbor!  It was perfect!  chowder stuffed jalapeno poppers

You can make these with any corn or clam chowder.  If you are outside tailgating, I recommend grilling these!  Just grill them until the bacon is crispy and you are all set!  They may not be beautiful but they sure are tasty!!

Scroll past the recipe below to get all the other amazing recipes from all the other incredibly talented bloggers!

Chowder Stuffed Jalapeno Poppers
The Elements
  • 30 jalapeños, top cut off and saved, sliced in half with seeds removed (I used a spoon and it was really easy!)
  • 1 can corn chowder (strain excess liquid, if any)
  • 8 oz. plain cream cheese
  • ½ lemon juice
  • 1 clove garlic minced
  • ¼ white onion minced
  • ¼ tsp pepper
  • ½ tsp kosher salt
  • ⅓ cup shredded monterrey jack
  • 15 slices of bacon
  1. Preheat oven to 400 degrees
  2. Line a couple baking sheet with aluminum foil
  3. Mix soup, cream cheese, lemon juice, garlic, onion, and salt and pepper together in a bowl until blended
  4. Fill each jalapeno half with the cheese mixture then top one of the halves with some shredded monterrey jack
  5. Put halves back together and wrap each stuffed pepper with a half slice of bacon.
  6. Arrange bacon-wrapped peppers on the prepared baking sheet, spaced apart a bit
  7. Bake until bacon is crispy, about 45 minutes
The Verdict
These would be delicious on the grill too! Next time I might use a toothpick to hold the bacon on a little tighter. They may not be gorgeous but they are seriously delicious! I had five huge ones as a "pre-dinner snack"! Oops! #sorryimnotsorry

64 recipes for the perfect football tailgate! Check out everything from appetizer recipes, entree recipes, cocktail recipes, dessert recipes, side dish recipes and more to cheer on your team! #foodiefootballfans

64 recipes for the perfect football tailgate! Check out everything from appetizer recipes, entree recipes, cocktail recipes, dessert recipes, side dish recipes and more to cheer on your team! #foodiefootballfans

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Skillet Sausage Dip by A Joyfully Mad Kitchen
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Beer & Brats Bake by A Simpler Grace
Black Bottom Maple Pecan Pie Bars by An Oregon Cottage
Crispy Baked Buffalo Wings by And She Cooks
Blackberry BBQ Sticky Wings by Around My Family Table
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Loaded Sweet Potato Nachos by Bucket List Tummy
Deconstructed Smoked Chicken Chile Relleno by Cafe Terra
Chicken Spinach & Artichoke Dip French Bread by Cake ‘n Knife
Cuban Sandwich Quesadillas by Casa de Crews
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Sweet and Salty Blueberry Popcorn by Club Narwhal
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The Best Tex-Mex Arrachera Fajitas by Foodal
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Cincinnati Nachos by Foodtastic Mom
Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food
Grilled Shrimp Pizza by Glisten and Grace
Mini Bell Pepper Nachos by Hello Little Home
Slow Cooker Sweet Spicy Meatballs by Honey & Birch
BBQ Chicken Wontons by Lauren’s Kitchen
Loaded Tailgate Tots by Life’s Ambrosia
Ricotta & Fig Bites by Living Well Kitchen
Tailgate Tacos by Lizzy is Dizzy
Nashville Hot Chicken Wings by Loaves & Dishes
Cincinnati Chili Dip by Love & Flour
{Slow Cooker} BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes
Tailgate Bloody Marys by Loves Food, Loves to Eat
Sweet Korean Chicken Wings by Macheesmo
Bacon Wrapped Tater Tots by Me and My Pink Mixer
Beer Sangria by Mixplorology
Crab Pretzels by Mom’s Messy Miracles
Hot Bacon Dip by Nik Snacks
Build Your Own Bloody Mary Bar by Off the Eaten Path
Chowder Stuffed Jalapeno Poppers by Order in the Kitchen
Old Fashioned Sweet by Peanut Blossom
Baked Mac and Cheese Cups by Polka Dotted Blue Jay
Texas Toothpicks with Buttermilk Ranch by See Aimee Cook
Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps
Hearty Vegetable Chili by Simple and Savory
Focaccia Pizza by Simplify, Live, Love
Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers
Bacon-Wrapped Cheeseburger Bites by The BakerMama
Buffalo Chicken Pasta Salad by The Creative Bite
German Potato Skins by The Crumby Cupcake
Old Bay Trail Mix by The Culinary Compass
Meat Lover’s Pizza Bites by The Life Jolie
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Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is
Blackened Shrimp Tacos by The Speckled Palate
Honeydew Melon Refresher by Two Places at Once
Grilled Sauerkraut Stuffed Brats by West via Midwest
Sausage Apple and Sage Hand Pies by What A Girl Eats

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photo by: Alejandro Photography

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