This chocolate pudding pie is super easy and comes together faster than any other pie I’ve ever made. The filling made from instant pudding mix, so it takes like 10 minutes start to finish, and then you just let it chill in the fridge for two hours. That’s my favorite thing to do these days…chill for two hours. So it’s not surprising I like a pie to do the same 😉
So it’s been a little over two months since #FreshCoastRetreat and I’m having major withdrawals. I miss the amazing inspirational sessions and the delicious meals. I miss the fantastic fireside chats and beautiful sunsets. I miss all the incredible people, and I want to go back… right.now. Continue reading →
#FreshCoastRetreat was held in Muskegon, Michigan in a beautiful home overlooking Lake Michigan. To read more about what we did on the Fresh Coast, keep reading!
photo by: Alejandro Photography
So if you follow me on Instagram or Snapchat (thank you if you do by the way!) you know that I was in Muskegon, Michigan last month. I was there for #FreshCoastRetreat, a retreat for food bloggers set on the gorgeous Lake Michigan! Continue reading →
I was lucky enough to experience a tasting menu at EVOkE in Charlotte. It was a meet up for Charlotte Food Bloggers and was a delightful time!
So in case you don’t know by now, I LOVE Charlotte. It’s full of incredible things to do, delicious meals, and interesting people. I had the pleasure of recently meeting a whole new group of interesting people through the Charlotte Food Bloggers group! I had been posting all over Instagram about my Charlotte girls’ weekend, and the Charlotte Food Bloggers left me a comment about joining their group. I admit I was totally fan-girling and what like “whatttt, I can be a part of this group??” and was super excited. I applied right away and Susannah (who I’ve adored for years) and Chrissie (who is also a lawyer!!) let me join the group!
The first “eat-up” event was at EVOkE, which if you will recall is where Phi and I had the most incredible brunch just a few weeks prior. The menu was posted on Facebook just before the event and I was SO excited as soon as I saw it. The menu was as follows: Continue reading →
Ready to plan the perfect girls’ weekend? Like NOW? Look no further, I’ve got your destination and a fabulous itinerary… all you need to do is to grab your bestest bestie and get ready for a fabulous girls’ weekend in Charlotte! Below is your guide to planning the perfect girls’ weekend in Charlotte (NC)! Y’all. I honestly don’t even know where to start with this post, because I seriously have SO MUCH TO SAY. Charlotte, North Carolina, aka The Queen City, has been my home since I was born. I was born in Presbyterian Hospital and am what they call a “unicorn” here in Charlotte…someone who is actually FROM Charlotte. I grew up here in the lovely QC and left after high school for a four year stint at Johns Hopkins in Baltimore (which did include a semester in Rome!) and three years at UNC Law School in Chapel Hill. After practicing law in Raleigh for about 3 years, I was THRILLED to return back to my hometown!
The Hornets may be a different set of Hornets, but they will always have a special place in my heart (hello, that’s why my dog is named Muggsy!) and though this amazing city has grown and changed in many ways in the ten years I was gone, it is the one place I know I can always call home and I adore it in ways I can barely express…but I will try!
Oh y’all…this is it. Chicken Pilau. The recipe that eluded me for over a year. Want to know why? Because even though this traditional Southern dish is spelled pilau it’s pronounced “perlow.” PERLOW y’all. So first of all, let me set the scene for you. Continue reading →
…served over brown rice with a shallot vinaigrette (that just seemed TOO long to add to the title!). So basically a bowl of one cup brown rice, topped with roasted beets, butternut squash and kale with a soft boiled egg on top, finished with a shallot vinaigrette and parmesan (and a few chives). Too much for a title? It sounds like it has a lot in it, but truthfully this was the easiest thing I’ve made for a homemade meal in a WHILE! This recipe is so perfect for the working woman (or man)… easy, flavorful and filling. Continue reading →
It’s our wedding month! Or rather, anniversary month! We got married in March 2015 and I can’t believe our anniversary is rapidly approaching! I’ve been meaning to share with you guys some of my favorite details from the wedding for some time now, and I figured now is as good a time as any, and this is a great place to start! These easy DIY unique table numbers were the perfect extra touch to our wedding day!
I wanted our wedding to be personalized in as many ways as I could without it being a stressful DIY-mess. One super-simple way that I was able to personalize our wedding was to use places we had been together as a couple (London, Sydney, Paris) instead of table numbers (1,2,3).
I know. I know. I have been gone FOREVER. But I’m back, just in time for the PANTHERS GOING TO THE SUPER BOWL!!! And for this very very special event, I am turning to one of my new favorite cookbooks this year, Dinner for Two to serve you a delicious Buffalo Chicken Pizza! Dinner for Two is the creative creation of Julie from Table for Two. I’ve been such a fan of her for years, so you can imagine how excited I was that she was coming out with a cookbook! And the fact that it’s for TWO and my hubby and I are just the two of us? Perfection. There are amazing recipes in the book like Parmesan-Crusted Chicken Rice Bowls, Chicken Lettuce Wraps, Slow Cooker Pulled BBQ Chicken Sandwiches, Slow Cooker White Bean and Kielbasa Soup and Beer Braised Roast with Polenta! The recipes have such a great flavor variety and there are so many recipes and ALL for two! Literally perfect for me (and probably you!)! Continue reading →
So, if this isn’t your first time on the blog, you probably know the following: I’m an attorney, I work full time, and I’m very, very busy! It’s a daily struggle to figure out what I’m going to make for dinner, what my hubs will eat, how much time I’ll have to prepare it and how far in advance I need to get home in order to have it ready to squeeze right into my our busy schedule! Continue reading →
It’s that time again! #TorteTuesday! For the final torte of the year 2015, I made you a video tutorial on how to make this incredible dark chocolate torte with pomegranate and pistachios! If you would like a Bark version of this dessert, try this Pomegranate and Pistachio Bark!