On Fee SIMPLE Fridays you will get easy recipes. In the legal field, Fee Simple is the absolute ownership of property to the exclusion of others. I want you to own your kitchen every Friday with these easy-to-make recipes!
OMG…guess where I am going this weekend? I’ll give you a hint…
What better way to celebrate my bachelorette bash than Champagne and pink popsicles!?! Am I right? Pop the bubbly! These popsicles were literally SO simple to make that I’m almost embarrassed to share it…almost. It took basically NO time at all and the pops were delicious! I used a Zoku Popsicle Maker to make them and so all I had to do was make the mixture. You could, of course, use any popsicle-maker, or just use glasses eat them more like slushies. Your call. Hint: there is no “wrong call” with these pops!
I made mine a little tart, and I liked them that way (and so did my friend’s husband) but my mom wanted them a bit sweeter so I will provide the instructions for “tart” but if you really want sweet, just add a teaspoon or so of sugar. If you’re feeling sassy, you can even pour a little extra bubbly in a glass and dip the pops in them! You’re choice!
I’m off to Disney with my girls! Have a great weekend!!!
- 3 teaspoons sugar for "tart" (maybe 4 or 5 for sweet…add to your liking)
- ½ cup fresh raspberries
- 1 grapefruit plus juices
- ½ cup champagne
- Mix all ingredients in a bowl and puree with an immersion blender (you could also use a blender or food processor).
- Use popsicle-maker according to manufacturers' instructions (or freeze them in glasses in the freezer for a few hours and enjoy like a slushy).
- Enjoy with extra bubbly!