Need a quick fall snack? I’ve got just the thing. Pepitas! Also known as pumpkin seeds, these are super simple to make and delicious to snack on for days (keep in an air tight container). You can season or flavor them however you’d like, I just thought I’d take them in a bold direction with Tandoori! I followed this exact step by step from The Pioneer Woman and used sea salt, a teaspoon or so (maybe 1.5) of Tandoori Spice, and a few pinches of smoked paprika.